Monday, 9 November 2009

How to make the most delicious hot chocolate

A recipe by Bo
Very dark, bitter couverture chocolate 
(but if you don't have the money, even Nesquik will do)
Dark Chocolate sprinkles 
Brown Sugar
Chilli pepper

First, slowly heat up the milk, while mixing.
Then melt down the chocolate.
The more you melt, the darker the chocolate will be,
but be careful, and keep mixing.
Never add water to the couverture.
If it's all melted, add it to the milk, 
together with the dark chocolate sprinkles.
Add one spoon of brown sugar, and add the species by your taste.
Cinnamon and cardamom will make it sweeter,
the nutmeg and chilli pepper will give it that deeper, darker taste.
You can put on some chantilly if you like :)


- chocolate is nature's way of making up for mondays -

1 comment:

  1. Yummy, yummy! Seems goooood!
    You have a lovely place here. Drinking tea, my tiny kitty is purring next to me, & with such a lovely blog to read, I could not ask for more.
    Thank you so much for your sweet comment & thank you for following my tiny blog! You have made me so happy!

    xoxo, Stina.